chef de cuisine - pier restaurant Jobs - 652


Buddakan - New York - New York,NY

Exhilarating to the eyes and tastebuds alike, Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate...

Date : 2024-11-15T20:00:52Z

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Goosefeather - Tarrytown,NY

About Goosefeather James Beard nominated Chef Dale Talde is taking traditional Cantonese fair up a notch with Goosefeather, the first concept from Food Crush Hospitality, a partnership between him and his wife,...

Date : 2024-11-15T07:02:40Z

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Le Café Louis Vuitton | STARR Restaurants - New York,NY

STARR Restaurants is excited to unveil a culinary gem this Fall, in partnership with the world's leading luxury brand. Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the...

Date : 2024-11-15T07:02:05Z

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Atoboy - New York,NY

About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City's New Korean cuisine movement, receiving a two-star review...

Date : 2024-11-15T07:03:17Z

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Red Hook Tavern - Brooklyn,NY

Seeking experienced Sous Chef for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 4+ years of experience working in BOH positions in New York City. Must be energetic, levelheaded,...

Date : 2024-11-05T18:14:25Z

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The Madison Collective - NYC - New York,NY

Description A critically acclaimed and James Beard Award Winning Oyster Bar/Seafood Restaurant is seeking an Executive Chef to join their expanding team. All applicants must have experience in fine...

Date : 2024-11-05T18:14:27Z

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Ci Siamo - New York,NY

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around...

Date : 2024-11-07T18:14:09Z

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Sempre Oggi - New York,NY

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu that changes everyday. This is a great opportuniy for...

Date : 2024-11-08T04:13:07Z

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Ginjan Cafe - New York,NY

Job Title: Sous-Chef Location: Ginjan Café, Harlem, NY (Commissary Kitchen) Employment Type: Full-time About Ginjan Café: Ginjan Café is not...

Date : 2024-11-02T05:01:33Z

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Smyth & Co - NYC - New York,NY

Pizza Chef - Upmarket Pizzeria - Exclusive Private Members Club Location: Manhattan, New York City About Us: A High-End Pizzeria & American Bar, an oasis of culinary...

Date : 2024-11-09T18:14:06Z

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