Job Description The Chef de Cuisine is the lead culinary person...
Who you are: The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by...
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our...
Overview The Executive Sous Chef at Cedar Lakes is a hardworking, passionate, and team-oriented employee who is responsible for supporting the Chef de Cuisine in managing the kitchen as a whole. He or she is responsible for overseeing...
Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory...
About Marea Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate SOUS CHEFS to join the team. Meaning “tide” in Italian, Marea...
Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around...
HOW WE CARE FOR YOU: At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee wellbeing, professional development and personal...
Threshold is looking for an energetic and experienced Sous Chef to work closely with Executive Chef Thom Chun and Managing Partner Cam Shaw at our first location. The ideal candidate is ambitious, creative, motivated to provide quality food and...
Sous Chef, The Golden Swan: We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the West Village! ...