Job Title: Catering and Event Chef Reports To: Executive Chef, Director of Events Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products,...
About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...
Purpose: As the true Captain of the kitchen, the Chef de Cuisine coordinates, directs, and supervises all kitchen activities at Café Joyeux. Their objective is to offer and ensure high-quality cuisine while maintaining...
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard-nominated restaurants. We focus on both passion and profitability. We are professionals committed to...
Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. All applicants must have experience in fine dining...
Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee...
Golden Diner is an intimate and welcoming Asian diner located in Manhattan's Two Bridges. Contrary to your average diner, our restaurant has achieved national acclaim and recognition from the James Beard Foundation, New York Times, Food &...
We are seeking to hire a dynamic and experienced Chef de Cuisine to oversee and lead both Marian's and our sister restaurant Perle. The responsibilities of the CDC include but are not limited to menu planning, kitchen...
The hiring salary for this position is $75,000 per year. If the following job requirements and experience match your skills, please ensure you apply promptly. The CIA offers a substantial benefits package that includes medical...
About Atoboy: Atoboy (2016), which offers guests an approachable banchan-inspired tasting menu, quickly earned its spot as one of the leaders in New York City's New Korean cuisine movement, receiving a two-star review...