Join our team at ITH Hospitality and help us serve some of the best food in Ithaca! Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling. Our management team aims to help each team member...
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United States. Helmed by award-winning chef, restaurateur, TV personality, and cookbook author Akhtar...
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...
As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes...
Director of People Operations @ 1 Hotels Job Description We fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and...
Restaurant Associates + We have an opening for full time CHEF positions. + Location: CxRA - 33 51 62nd Street, Woodside, NY 11377. Note: online applications accepted only. + Schedule: Full time schedule. Friday through Thursday, hours...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Role Overview Nourish NYC is looking for an Executive Chef - Commissary to join our culinary team at our Commissary in Long Island City, New York. We are looking for someone...
Executive Chef – Sinsa (East Village, NYC) Sinsa, a Korean American wine bar in the heart of East Village, is seeking an innovative and passionate Executive Chef to lead our kitchen. Our vision is to redefine...
HEAD CHEF Qualifications :3+ years' direct or equivalent experience at a high-volume restaurant or fine-dining restaurant2+ years as a Sous-Chef or above position5+ years' work experience in...