The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery systems.
The Chef is responsible for the overall management of the kitchen which includes providing nutritional daily meals in an organized environment and supervision and implementation of sanitary standards, food preparation and delivery...
Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for...
Job Description The Executive Chef is a management position overseeing...
Cozymeal is searching for Sushi Chefs in Manhattan, NY looking for an opportunity to teach sushi classes. With Manhattan's reputation as a food capital of the world, an endless array of dining possibilities tantalizes local diners...
Diamond Mills & BLACKBARN Hudson Valley is seeking an experienced Banquet Sous Chef that understands the business of running a successful catered event. The ideal candidate has a love for people and food, to join Chef Marcos and his team in...
Peak is searching for a Sous Chef to Join our Team. Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a...
Description: Come with me and you'll be in a world of pure imagination. At lloyd, we offer real career opportunities in hospitality beyond your wildest dreams. Founded in 2010, lloyd has been providing the...
Job Details The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers...
About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...