Senior Sous Chef - $90,000 – New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service...
Pay Range USD $19.00 - USD $21.40 /Hr. Overview General Purpose: To assist the Bursar with oversight of technical functionality, policy and procedure associated with Student Financials, to meet time sensitive deadlines with...
# LifeStyles is currently looking for new talents # Hi ! We are hiring for Brand Manager. We are looking for Candidates who has the following experience as a...
GENERAL MANAGER - Destination KP Sports Facilities Management, LLC LOCATION: Kings Park, NY DEPARTMENT: OPERATIONS REPORTS TO: VP OF VENUE MANAGEMENT STATUS: FULL-TIME (EXEMPT) ABOUT THE...
The Opportunity A well-established and highly respected mission based charitable organization in Western New York is looking to add a Controller to their team. This individual will be responsible for...
Growing Real Estate Group in Manhattan | up to 20% Bonus | Growth Opportunities | Incredible Team! This Jobot Job is hosted by: Lauren Lehman Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us...
Company Description We are helping recruit candidates for a leading quantitative investment management firm with billions of dollars under management that creates computer-driven trading strategies in global financial...
Hard Rock - JobID: 32679 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the...
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in downtown Manhattan. This role...
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and Sous Chef Manager and manages the kitchen staff.