Place des Fêtes, is the new neighborhood wine bar from the team behind Michelin-Star bistro Oxalis. We are looking for a passionate, organized, and focused Chef de Partie to join our opening team. We're looking for someone with...
Position Summary The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of...
Francie is a Michelin starred brasserie located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed...
Overview Start your career with Enterprise! We're hiring immediately for our respected Management Training Program. Whether you see yourself in sales, business development, customer service, retail management,...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...
Benefits: Bonus based on performance Flexible schedule Free food & snacks ???? Seeking a Skilled and Efficient Sushi Chef! ???? Are you a...
Daigo Sushi Roll Bar is looking for professional Sushi Chefs who are interested in joining a company that values loyalty, dedication, hard work and a commitment to excellence. We are looking for talented people to...
Join Our Team at Papa San Izakaya Position: Sous Chef Location: Hudson Yards, New York City Type: Full-Time Compensation: 70k to 75k depending on experience About Us: Papa San is an...
Job Description: Flyfish Club is seeking an experienced and dynamic Sushi Chef to work primarily on the Maki station at Flyfish Club. The ideal candidate will have multiple years of experience rolling different...
This is a full-time, exempt position that directly supervises Culinary team members. You will report to the Assistant Culinary Director and Culinary Director at your campus. The Sous Chef is responsible for supervising the execution...