Job Title: Director of Operations Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $105,143.00 - 141,808.00 ...
Finance Targets areas of excess cost; works with management team to maximize profitability through targeted, organized approach by utilizing financial reporting tools.Oversees ordering, stock management and/or...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Research & Development (R&D) Chef to join our...
TITLE : Executive Chef, Client Accounts LOCATION : Greater NYC Area, potentially including Stamford CT and Metro NJ COMPENSATION : $90,000 - 115,000 USD Annual BENEFITS : Medical, Dental, Vision, 401k, PTO, Paid Holidays, Mostly Mon.-Fri. work week...
**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food...
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are...
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef, Full-time at one of our healthcare accounts in Staten Island, NY. The annual salary for this position is $95,000 Founded in 1960, AVI Foodsystems...
Saratoga Golf & Polo Club Executive Chef Job Description The Saratoga Golf & Polo Club is proud to announce an exceptional career opportunity for an experienced Executive Chef.
Overview: For over 125 years, Calvary Hospital and Calvary @Home located in the Bronx, New York has been dedicated to the palliative care of advanced cancer and other terminally ill patients and their families. Through a caring,...
DescriptionSpecial Events ( staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experienceis managed by Executive Chef Carrie Gifford.