Claims Service Specialist– San Diego, CA Salary: $24.32 per hour / $49,000 annually Hybrid role: Training 100% in-office (6-9 months); post training 4 days a week in office and work from home 1 day a week ...
SEASONAL LOCAL MANAGER FOR BUNNY PHOTO SET4-6 Weeks based on the set opening date Interviewing candidates for full-time seasonal Local Manager position for Holiday Event Photography. Paid training plus opportunities for bonus and future seasonal...
Jeune et Jolie (1-Michelin Star) is looking for a pastry chef to join our driven and dedicated culinary team. If you are self-motivated with a strong desire to grow and a willingness to work hard, we would love to meet...
Restaurant Management TG Downtown San DiegoJob Summary : At Tender Greens we believe that everybody is equally important to our mission and that our Restaurant Managers are the backbone of our success!We are seeking a Restaurant Manager with an...
Job Description GENERAL SUMMARY Responsible for comprehensive onboarding, skill and service training for Culinary Operations including cook I, II & III, kitchen utility I, II, & III, Assoc & sous chef,...
About the job Executive Chef Executive Chef Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to...
About Us: LegalShield is a leading provider of legal services, offering affordable and accessible legal protection to individuals and businesses across the United States. Our mission is to empower people to confidently handle legal issues with the...
Job Title: PRODUCTION WORKER – Nights Location(s): San Marcos Work Schedule: Monday-Friday, 9pm-5:30a/ or finish, overtime as...
Incredible opportunity for a chef to come in with their own creative vision and reconcept an existing restaurant on the Westside. This concept presently features a California-Italian menu and is looking to bring in a chef who is looking to make a...
About the Company: Our client is a nationally recognized full-service experiential caterer and hospitality group with annual revenues of $36M. They seek every opportunity to integrate meaningful guest experiences, providing...