Ruth's Chris Steak House - 670 White Plains Road [Busser / Porter / Cleaner] As a Food Runner at Ruth's Chris Steak House, you'll: Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for...
Description: ***Please apply on our Career page directly: Position: Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: •...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. Inspired by great Mediterranean...
Seeking Experienced Sous Chef looking to work hard and thrive Zero-Bullshit Kitchen environment About Us: Recently rated Top 10 restaurants in Hell's Kitchen by Timeout magazine, Sesamo, a unique...
We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, seafood-focused cuisine, experience in house-made pasta preparation, and the ability to...
The Role: Are you passionate about finding and winning new customers Do you thrive off of ""the hunt"" for finding new business, closing deals and sustaining these relationships even after the sale If this sounds like a perfect fit for you, our NAPA...
Who you are: The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de...
Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef! The exciting Chelsea restaurant Shukette has been heralded by...
Dairy Queen - 4005 Jericho Tpke [Food Service / Line Cook / Prep Cook] As a Kitchen Crew Member at Dairy Queen, you'll: Quickly and accurately prepare food products following restaurant, health, and safety standards; Properly and safely...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...