About the job Sous Chef Pastry Set sail on a new career with this amazing cruise line and help bring the FUN to life aboard one of our fantastic vessels! Were looking for dedicated and experienced Pastry Chefs who are ready...
Grand Living at Coral GablesAbout Grand LivingGrand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved...
Job Description PRIVATE CHEF MIAMI, FL (revised 4.24.2024) NOTE: TWO POSITIONS AVAILABLE; ONE MIAMI-BASED; one TRAVEL CHEF THAT CAN BE BASED A PLANE RIDE AWAY Our client is in search of a Private...
Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe...
Shell Bay is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Sous Chef:* Oversees and...
*ACCEPTING APPLICANTS NOW! INTERVIEWS START ON AUGUST 1ST 2024* Sparrow Italia is a modern Italian restaurant that embodies European sophistication. With a location in the prestigious Mayfair neighborhood of London and a location coming...
* We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.*POSITION: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGEREQUIREMENTS: Three years...
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus ...
About the job The re-introduction of a classic. Our client was a food driven dive bar that existed along the Old Cutler Corridor near Snowdens Bridge for a majority of the 1900's and was unfortunately lost...
Job Description* Prepare and cook a variety of pizzas, ensuring consistency and quality in every dish.* Create dough, sauce, and toppings from scratch using fresh ingredients.* Maintain a clean and organized kitchen, adhering to all health and safety...