Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen...
: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this...
At Chick-fil-A Hicksville, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly...
Shipperreq40906 Employment Type: Regular Location: ROCHESTER,NY Have you ever enjoyed Arnold, Brownberry or Oroweatbread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee,Entenmann's or Marinela cake or donut? If the answer is yes,...
Sodexo - THE COLLEGE AT NEW PALTZ [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Sodexo, you'll: Read recipes and/or product directions; Estimate food requirements; Operate a variety of kitchen utensils to weigh, measure, mix, wash,...
Delivery Service Driver Schedule: Wed - Sat, 3am - 1:30pm Pay Rate: $30 Per Hour + Shift Differential + Quarterly Bonuses + Full Medical and Dental, Blue Cross Blue Shield Benefits +...
Additional InformationMIRJ Job Number25004874 Job CategoryLoss Prevention & Security LocationThe St. Regis Residences Rye, 120 Old Post Road Rye, Rye, New York, United States, 10580VIEW ON...
The role... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II,...
Cornell University's Statler Hotel has launched a search for a full-time PM Line Cook SO-07 to join our Culinary Team. Our Cooks prepare amazing cuisine and lead bright, young, talented college students who are eager to learn and be inspired to work...
POSITION SUMMARYThe Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality and Sense of...