A Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servants heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency...
** Restaurant Manager- Whiskey Joe's Tampa** **Job Category****:** Restaurant Management **Requisition Number****:** ASSIS002237 Showing 1 location **Job Details** **Description** Restaurant and Kitchen Managers are primarily...
Restaurant Overview: About Us: Whiskey Joe's is an iconic waterfront restaurant and bar that captures the laid-back, tropical vibe of the Florida Keys. With stunning views, delicious food, and...
. Position Summary The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes...
At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a...
Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment...
** Restaurant Assistant General Manager - Quick Serve - Tampa International Airport** **Job Category****:** Food & Beverage **Requisition Number****:** QUICK06169 Showing 1 location **Job Details** **Description** Your career...
CALI is looking to add a talented and motivated restaurant manager to it's well established team at our Brandon-Riverview location! Our restaurant managers are the seeds of our culture and communities at each of our locations.
Want to make money watching dogs at home or around your neighborhood? Were looking for animal lovers like you to join Rover as independent pet sitters. Set your own schedule: ...
Overview: Starting from $55,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability...