Job Summary: Crew Members at Chipotle are the frontline of the customer service experience, tasked with ensuring that every guest feels welcomed and satisfied. This position involves a variety of tasks, from food preparation to customer...
Job Summary: Bussers at Chipotle are integral to the dining experience, ensuring that dining areas are clean, organized, and ready for guests. This role is crucial for maintaining the flow and cleanliness of the...
Dairy Queen - 725 E Main St [Food Service / Line Cook / Prep Cook] As a Kitchen Crew Member at Dairy Queen, you'll: Quickly and accurately prepare food products following restaurant, health, and safety standards; Properly and safely operate and...
SONIC Drive-In - 1559 S. Highland [Restaurant Associate / Team Member] As a Crew Member at SONIC Drive-In, you'll: Take orders and make accurate change quickly; Provide food service to guests with enthusiasm; Package all menu items and check for...
Olive Garden - 1711 Gallatin Road N [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and...
Old Chicago Pizza and Taproom - 250 Northgate Mall Drive [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Old Chicago Pizza and Taproom, you'll: Ensure the highest quality food is properly executed by adhering to the recipe procedures;...
Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the...
Since its founding in 1937, Krispy Kremes focus has remained the same - making fresh doughnuts using our founders original recipe. The brands iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and en...
Ruby Tuesday - 483 South Davy Crockett Parkway - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food with diverse methods of preparation; Adhere to specific product prep and handling procedures and plate presentation;...