Bruegger's Bagels - 1950 Empire Boulevard [Pastry Cook] As a Baker at Bruegger's Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting...
Red Robin - 905 Holt Rd (14580) Webster [Busser / Porter / Cleaner] As a Dishwasher at Red Robin, you'll: Keep Guests worry-free by adhering to safe food handling and cleanliness rules; Manually wash, rinse and sanitize dishes, utensils and...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $21.75 - $22.50 / hour Job Posting: 12/27/2024 Job Posting End:...
Watermark Retirement Communities - JobID: lnx26flG1kW4EF3vIwgIEg [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Watermark Retirement Communities, you'll: Prepare delicious and nutritious meals for residents; Ensure all dietary needs and...
Pay starting at $65,000/ year " You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent...
KFC - 2851 west henrietta road [Restaurant Associate / Crew Member] As a Team Member at KFC, you'll: Make and prepare guest orders with accuracy and efficiency; Provide a top-notch guest experience that includes friendly interactions, hot &...
Five Guys - 2067 Fairport Nine Mile Point Rd [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your...
Excellent opportunity to work for one of the Rochester area's premier General Contractors! This reputable company boasts a positive company culture, an excellent work/life balance, and a strong pipeline of diverse projects. They are looking to add...
Bowlero - JobID: 14261 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all...