Join our team at ITH Hospitality and help us serve some of the best food in Ithaca! Our organization only offers living wage jobs featuring paid sick time, health, dental and flexible scheduling. Our management team aims to help each team member...
Role Overview Nourish NYC is looking for an Executive Chef - Commissary to join our culinary team at our Commissary in Long Island City, New York. We are looking for someone...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents,...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents,...
Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in financial...
Overview Berkshire Place This luxury New York City Hotel allows you to experience the sophistication of an Upper East Side residence with an enviable location in the heart of Midtown Manhattan. The Omni Berkshire Place is steps away...
Fastrac is a member of the EG America family of brands. EG America is one of the fastest-growing convenience store retailers in the United States, committed to becoming America's #1 ‘one-stop' destination. The business has an established...
**Additional Information** **Job Number** 25045438 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States, 10019VIEW ON MAP ( Marriott...
As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,...