This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However,...
Overview: Privacy Notice: Visit to review our Candidate Privacy Notice. At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew make it happen, our...
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most...
Job Summary:The IT Support Manager is responsible for overseeing the daily operation and support of all technology systems. This role focuses on maintaining critical systems such as Point of Sale (POS) systems, kitchen display systems, payment...
Job Number 24159488 Job Category Revenue Management Location The Ritz-Carlton New York NoMad, 25 West 28th Street, New York, New York, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY...
Description Are you passionate about the food industry and committed to providing exceptional service to customers at all meal times? As the Restaurant Manager, your role involves: Leading by example by demonstrating how to...
We are looking for outstanding leaders to join our team as Shift Managers.Successful management applicants have:* Ridiculously strong people skills. People (customers and team members) are the foundation of our business. You will spend 98% of your...
Title: QSR Restaurant General ManagerStatus: Full-timeExempt Location: ALLAs a QSR Restaurant General Manager, you'll enjoy:Plenty of work-related perks such as medical, dental, vision, life insurance benefits, 401k with employer match, provided...
Culinary Director - New York - Up to $120k This renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniques in its culinary experiences.
The restaurant manager oversees all aspects of the business, including customer experience and employee performance. The overall goal for the manager remains to provide the best quality possible for the guest by ensuring a strong,...