Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these...
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these...
Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize...
Private family living in Brooklyn, New York looking to hire someone who can handle Housekeeping, Cooking and assist with afterschool care. The Ideal Candidate: We are looking for someone to...
Duties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen...
NY HELP No Agency Children & Family Services, Office of Title Cook (Permanent) Occupational Category Other Professional Careers Salary Grade 11 Bargaining Unit ISU - Institutional Services Unit (CSEA) Salary...
Description of Duties This is a food service position responsible for the preparation, cooking, and serving of hot and cold food items to students, faculty, patients, and patrons in a school or institutional setting. Food is prepared in...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents,...
Employment Type: Part time Shift: Day Shift Description: St. Peter's Health Partners - Our Lady of Mercy - Guilderland, NY Cook - Per Diem 8 hr shift Every other weekend requirem Do you have a passion for...
Job Summary: The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The...