Carrabba's Italian Grill - 550 Towne Dr [Kitchen Staff / Food Prep] As a Prep Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and...
IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol determines duty assignments at time of offer based on...
Morrison Healthcare We are hiring immediately for a full time COOK position.Location: Upstate University Hospital - 750 East Adams Street, Syracuse, NY 13210. Note: online applications...
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role The Pastry Cook demonstrates strong...
Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Turn House Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by...
DescriptionThe RoleThe Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...
About Us Keter Environmental Services is a full-service waste and recycling management company operating on a national platform. As a national environmental services provider, we...
FISD Salary: $73000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school...
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.Determine time and sequence of cooking operations to...
Salvation Army USA - JobID: 13252 [Kitchen Staff / Grill Cook / Line Cook] As a Cook/Food Service Coordinator at Salvation Army USA, you'll: Prepare and cook a variety of planned menu items; Adjust standardized recipes for the number of...