Three years' experience in large scale cooking, one year of which must have included regular supervision of subordinate employees or working inmates. Large-scale is defined as 400 meals daily. Duties Description Under the Supervision of...
Looking for a skilled cook with experience supervising, ordering, inventory, and production. Successful candidate will collaborate with GM to create new recipes, implementpromotions, tastings and student focus groupsThis position is responsible...
DISTINGUISHING FEATURES OF THE CLASS: This position involves responsibility for cooking and assisting in the preparation and the serving of food. In addition, employees in this class participate in cleaning and storing of foodstuffs.
Location: Newcomb, NY Category: Support Staff Posted On: Wed May 20 2020 Job Description:LOCATION/UNIT: Rich Lake Dining Center, Newcomb Campus, Newcomb, NY.The Rich Lake Dining Center (RLDC) is operated by the Adirondack Ecological Center at the...
DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals. Responsible for sanitation related to meal preparation. Assist with ordering and inventory. Responsible for proper storage of food and other related duties as assigned.
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends'...
The role... At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II,...
Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting,...
**Currently hiring cutters & wrappers/ prep cook for an exceptional cheese and specialty foods company!! We are looking for detail-oriented, strong communicators who are looking for their next opportunity to support our influx of holiday...
The Cook prepares and oversees all food preparation for patients, residents, and other food service programs within the Bon Secours Charity Health System to ensure a high quality of food services are provided. RESPONSIBILITIES: ...