Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $21.75...
Senior Manager, Data Engineering Do you love building and pioneering in the technology space? Do you enjoy solving complex business problems in a fast-paced, collaborative, inclusive, and iterative delivery environment? At Capital One, you'll be part...
MAIN FUNCTION: Assists Lead Cook with preparation and cooking of food for patients and staff. Monitors, maintains and records appropriate temperature per policy and regulatory agencies' following HACCP guidelines for food safety assurance in the...
Position Title Cook II Requisition Number 9555BR College/Division Finance & Administration Required Application Documents Curriculum Vitae or Resume Employment Category Fulltime Additional Details...
City, State: Denver, Colorado Pay Range: $21-$22/hour The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food...
Please note: State agencies that contact job applicants do not usually request personal or financial information via text message or over the phone in connection with your response to a job posting. If you are contacted for such information by these...
Employment Type: Part time Shift: Day Shift Description: St. Peter's Health Partners - Our Lady of Mercy - Guilderland, NY Cook - Per Diem 8 hr shift Every other weekend requirem Do you have a passion for...
Title: Cook Classification: Non-Exempt Reports To: Food Service Manager SCA Code: 07041 Position Description Summary Responsible for the preparation of all center meals in accordance with pre-planned menus. Essential...
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue...
ASA's Mission is to maintain and enhance the quality, diversity, cost, and value of food in the campus dining programs, improving fiscally prudent and affordable food plans for students While ensuring the availability of desired and...