The Subject Educator I (Supplemental Nutrition Assistance Program Nutrition Education and Obesity Prevention, or SNAP-Ed Nutritionist) is primarily responsible for the delivery and implementation of established public education programming to...
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of...
Job DescriptionMAIN FUNCTION:Performs routine repetitive tasks under close supervision. May work in patient care areas, dietary service office, main kitchen, atrium dining room or tray room. Maintains cleanliness and sanitation of work area.DUTIES...
Under general supervision, this position performs work required to clean Greyhound buses. RESPONSIBILITIES: Clean bus exterior with pressure washer or other equipment provided. May include...
City of Plattsburgh DPW is seeking qualified individuals for a Public Works Maintenance Worker I (PW MW I) position. This is a permanent, full-time position in the non-competitive class. Hourly wage is $22.11/hr. (First year training wage will be...
Job DescriptionPosition Details: Must be available to work weekendsPer Diem- 11am - close or 4:00pm - closeBenefits with casual & per diem employment may include: Paid time off (PTO) and 403(b) retirement plan.Position SummaryDietary aides assist...
-: A Great Place to Work The Pines at Utica is a proud affiliate of National Health...
Job DescriptionDon't just take a JOB, start a CAREER with Heritage Ministries and change lives forever. Caring is our calling and the team at Heritage Ministries goes above and beyond this to ensure that the Heritage experience is award-winning for...
Position Type: Food Service/Cook`s Helper Date Posted: 10/15/2024 Location: Monticello School District Centrally located less than 25 miles northwest of Maple Grove...
GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere.