Overview: The most important people at Country Fair are the ones who serve our customers on a day to day basis. That's not just our belief; that's our way of life. Sales Associates are our first contact with our valued...
Ruth's Chris Steak House - 1 Metro Park Road Albany [Kitchen Staff / Line Cook / Prep Cook] As a Grill/Broiler Cook at Ruth's Chris Steak House, you'll: Passionately prepare food products, to include all meats, poultry, and seafood items, as...
Understand and follow the health codes pertaining to safety and sanitation ofthe work area and cooking utensils; personal grooming; and how to properly prepare food to avoidfood-borne illnesses. General Purpose: Prepare daily meals, lunch and...
Environmental Services Attendant Location: ...
DISTINGUISHING FEATURES OF THE CLASS: This position involves responsibility for cooking and assisting in the preparation and the serving of food. In addition, employees in this class participate in cleaning and storing of foodstuffs.
New Rate: ($17/hr)We offer the Following:Premium CompensationGreat Benefits PackageProfessional Growth & StabilityBenefits:401(k)Dental insuranceHealth insurancePaid time offVision insuranceDuties and Responsibilities:New Rate: ($17/hr)May include...
Salvation Army USA - JobID: 13252 [Kitchen Staff / Grill Cook / Line Cook] As a Cook/Food Service Coordinator at Salvation Army USA, you'll: Prepare and cook a variety of planned menu items; Adjust standardized recipes for the number of...
Five Star Senior Living - 537 Riverdale Ave [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas,...
Tommy Bahama - New York 5th Ave Restaurant [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Tommy Bahama, you'll: Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest; Possess...
TKC Companies - JobID: 33542 [Line Cook / Kitchen Staff] As a Cook @ TKC, you will: Accurately and efficiently prepare a variety of food items in accordance with assigned work instructions and menus; Comply with standard portion sizes, cooking...