CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food,...
Compensation Range $16.50 - $22.50 / Hour Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid...
Join Our Team at NU3S! We are thrilled to announce the upcoming opening of NU3S in April 2025, and we're looking for passionate and talented individuals to join us on this exciting journey from the very...
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a...
Line Cook Garden City, 630 Old Country Rd., Garden City, New York, United States of America Req #247 Wednesday, December 18, 2024 At True Food Kitchen we pride ourselves on serving great food! This means that we...
Hard Rock - JobID: 38036 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...
The opportunityDelaware North Parks and Resorts is hiring full-time Kitchen Supervisors to join our team at The Gideon Putnam in Saratoga Springs,...
Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in...