Position: Food Service DirectorLocation: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975Salary Range: $10,000 - $12,000Schedule : June 9th to August 15, 2025Employment Type : Seasonal, Full-timeAbout UsThe Boys' Club of...
Kiddie Academy Of Little Neck is looking for a Cook / Kitchen Helper to join our team. Major duties and responsibilities: • Prepare and cook simple daily meals by following the published menu. • Ensure that appropriate meals...
Templeton Landing is Buffalo's premier dining, happy hour and special event venue with floor to ceiling waterfront views, elegant banquet rooms, and a contemporary yet classic ambiance. Our full-service team offers a personal touch, elegant...
Benefits: Employee discounts Free food & snacks Training & development We are seeking Food Prep assistants to join our dedicated kitchen staff! You will assist in preparing, cooking, and presenting meals. We seek full-time...
Job Type Full-time Description Arms Acres is looking for a cook to join the dietary team in Carmel, NY. In this role, you will lead assigned shift while preparing and serving all meals. ESSENTIAL DUTIES AND...
Position: Food Service Director Location: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975 Salary Range: $10,000 - $12,000 Schedule:...
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...
The salary range is based on several factors, including, but not limited to, overall experience, relevant experience, education level, certifications, applicable skills, and expertise. Join UP! We are lighting the path home, one...
**Schedule:** Full time **Availability:** Morning, Afternoon, Evening (Includes Weekends). **Age Requirement:** Must be 18 years or older **Location:** New York, NY **Address:** 770 Broadway **Pay:** $20 - $21 / hour...
Job Summary: The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The...