About Glaze: Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the...
POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by...
Overview: We are seeking experienced Line Cooks, Grill Cooks and Saute persons to join our kitchen team. The ideal candidate will have experience in food preparation, cooking, and a passion for delivering high-quality...
Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
Jeju Noodle Bar is looking for cooks. JeJu Noodle Bar places a strong emphasis on outstanding service and hospitality in a fast paced environment. Our cooks are...
Reports to: Sous Chef/ Exec. Sous Chef / Exec. Chef Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food...
We're seeking experienced Line Cooks to join our team at Malka Dumbo. Any specialization or formal culinary training is appreciated as long as you're a hard worker with a great attitude. We're looking for rockstars to join our team for the...
Central Kitchen Cook – Counter Service Location: New York, NY 10011 Pay: Pay per hour commensurate with experience Job Type: Full-time (Hourly, Shift-based) Expected Hours: 36 - 40 per week About...
NeueHouse is a work and social club where creatives and though-leaders gather and connect. Our community of members align in their ambition to live a creative life, supported by an elevated experience bringing work and social together through...
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...