Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety...
Schedule: Part time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years...
TKC Companies - JobID: 31900 [Line Cook / Kitchen Staff] As a Cook @ TKC, you will: Accurately and efficiently prepare a variety of food items in accordance with assigned work instructions and menus; Comply with standard portion sizes, cooking...
DescriptionMAIN FUNCTION:Preparation, handling and cooking of food in accordance with departmental policies and applicable sanitary regulations.Handles food & equipment in accordance with departmental policies, procedures and applicable...
Compass Group - Upstate University Hospital - 750 East Adams Street, Syracuse, NY 13210 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and...
Employment Type: Full timeShift: Description: New Hire $500 sign on bonus: $250 after three months, another $250 after six months of employment Nutritional...
Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. Consistently ensures...
Hard Rock - JobID: 32679 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous...
Exercise some judgment to follow recipes and general instructions. Education and Experience High school education or an equivalent combination of education and experience. At least 3 years of food service experience, some of which must be...
The Cook - 1 is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage and preparing and cooking additionally menu items as directed. Duties include safe food preparation and maintaining...