Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most...
POSITION SUMMARYThe Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality and Sense of...
Live Nation Entertainment - JobID: JR-49626 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Live Nation Entertainment, you'll: Organize and prioritize preparation of food items; Prepare food according to standardized recipes; Ensure...
Aramark - JobID: 548400 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures;...
Sodexo - 108 RAVINE PARKWAY [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Sodexo, you'll: Prepare, season and cook meats and vegetables using skill in frying, grilling and sautéing; Prepare, season and cook starches, vegetables...
Taco Bell - Liverpool is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Liverpool, NY. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality...
Job description The Grill Cook reports to the Food & Beverage Outlet Operations Manager and Shift Supervisor to prepare food in accordance with resort specifications in a high volume, fast paced restaurant kitchen. The...
Bishop Commons - Cook RESPONSIBLE TO: Production Manager, Food Service Manager POSITION DESCRIPTION: Kitchen, service areas, storage areas GENERAL DESCRIPTION: The cook is responsible for all aspects of the meal...
Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef.
Description Our growing company is looking for enthusiastic, motivated and energetic Cooks with a passion of food creativity and hospitality.