**Role Overview**Venues and events don't just bring people together, they create exceptional moments and lasting memories. **Sodexo Live!** provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos,...
Job Summary:The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2...
**9324BR****Position Title:**Cook II**Organization:**Aux-Dining**Job Responsibilities:**We want you to be part of a high-energy dining team who depends on each other to succeed. The environment is friendly but fast-paced. The goal? Nobody goes...
Chef-Director, Healthcare Food Service Relocation Required Salary...
Location: NYC & Hamptons Summer Looking for local chefs of the New York area Household: 2 Clients, plus 2 staff to cook for Client usually has 1-3 guests on average daily, either for lunch or dinner. Dinner parties 6-8,...
We are looking to add a Lead Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to...
Need Work? Want to help people? Become a Senior Caregiver We recognize that many individuals have been laid off due to the coronavirus or may be seeking additional hours.We can help connect you to immediate caregiving opportunities with...
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef.You will play...
The Sagamore Resort is looking to add a Line Cook to our team! A great Line Cook is motivated, a strong team player with good communication, and passionate about the food they serve. Our restaurants offer a variety of menus, from Italian, pub-fare,...
BASIC FUNCTIONS AND RESPONSIBILITIES: Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper sanitation, and sound management of up to 20...