About Us: TTI (Techtronic Industries) is a fast-paced, high energy, organization that rewards out-of-the-box thinking to foster innovation allowing us to be the best in our industry. We provide a multi-faceted training program and...
Our client is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious, high-volume fine dining restaurant in New York City. This role is perfect for a chef with strong leadership skills, a deep understanding of...
Are you driven by a passion for providing extraordinary guest experiences? Do you thrive on making connections and brightening someone's day? If this sounds like you, then we invite you to become a vital part of our team as a Guest Journey...
About the Role As a Remote Customer Service Representative, you'll provide exceptional customer service from the comfort of your own home. You'll handle inbound calls and emails, resolving customer inquiries and issues in a professional and...
ESSENTIAL DUTIES AND RESPONSIBILITIES The Packaging Designer will be responsible for the designing, creation, and packaging development for a wide range of at home product, & gift sets. Ability to Conceptualize,...
Address: USA-NJ-Closter-400 Demarest Avenue Store Code: Human Resources Brands (2765631) At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are...
IMPORTANT NOTICE: Duty assignments available at time of offer may include the Southwest Border including prioritized locations. U.S. Border Patrol determines duty assignments at time of offer based on operational needs which may or may not align with...
🏡 Office Manager – Private-Duty Licensed Home Health Company | Lead, Grow, and Make an Impact! Are you a passionate, driven leader with experience in home health care...
Jeju Noodle Bar – Now Hiring: Sommelier Jeju Noodle Bar, the first Michelin-starred ramyun restaurant in the United States, is seeking an experienced Sommelier to join our team.
The Host position at Café Boulud is a pooled-tip service role that works closely with the management team and all other front-of-house and back-of-house team members. The Host is the first and last point of contact with the guest...