The Opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a...
What is Amazon Flex? It's simple! Use your own vehicle and smartphone to deliver packages locally for Amazon as a way of earning extra money weekly. Schedule a delivery block and start delivering parcels as little or as...
About NY CREATES: NY CREATES is a world-leading R&D, innovation hub and commercialization facilitator in advanced digital, analog and power technologies. NY CREATES serves as a bridge for advanced...
assists with the scheduling and supervision of team members as well as with the day-to-day flow of the department. oversees and maintains compelling prepared foods, coffee, and juice displays. supports the prepared foods team leader and associate...
Position Summary : Culinary Instructors are chiefly responsible for the execution of Emma's Torch culinary curriculum to students in the first four weeks of the program, as well as culinary educational...
What is Amazon Flex? It's simple! Use your own vehicle and smartphone to deliver packages locally for Amazon as a way of earning extra money weekly. Schedule a delivery block and start delivering parcels as little or as...
Company overview: For over 60 years Delaware Valley Floral Group has been providing professional retail florists with the finest in fresh cut flowers and greens, floral supplies, and botanicals. Delaware Valley Floral Group, Inc. began as a...
Delivery Driver Department: Distribution Reports To: Distribution Manager Status: Non-Exempt Description: Delivers and picks up merchandise to multiple customers on a daily basis by safely operating a delivery truck and handling...
About NYCREATES: NY Creates is a leading research and development hub as well as a commercialization facilitator in advanced digital, analog, and power technologies. Job...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...