Culinary Director – New York – Up to $120k This renowned hospitality group is celebrated for its elevated and innovative approach to fine dining, blending modern and traditional techniques in its culinary...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Director of Culinaryto join our Corporate team...
Responsibilities Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution...
OVERVIEW Founders Table Restaurant Group, owner of Chopt Creative Salad Co. and Dos Toros Taqueria, is a market-leader in the fast casual space with 100+ restaurants across the East Coast. We are crazy about...
Job Description Assist Account Manager to plan food production according to ARAMARK's procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service...
** New Horizon Foods** ** Kitchen Supervisor** Rochester, MN 55904 ***Position Description: Kitchen Supervisor*** As our Kitchen Supervisor you will be responsible for the day-to-day management of the operation at the...
Job Details Job Location Harvest to Haven - Bronx, NY Description Position Executive Chef Classification Exempt Salary $85,000 Reports to Department Director of Older Adult Programs Location Harvest to Haven Home Delivered Meals 805 E. 139th...
Unit Description: Are you an experienced Catering Manager that has a passion for high end catering and is...
Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. ...
Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.