Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
Responsibilities Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and...
The hiring salary for this position is $75,000 per year. If the following job requirements and experience match your skills, please ensure you apply promptly. The CIA offers a substantial benefits package that includes medical...
We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Director of Culinaryto join our Corporate team...
Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
Roscoe Mountain Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Salary...
Job Type Full-time Description Job Title: Culinary Support Location Name: Traveling throughout Western NY Rate of Pay: $22-$25 /...
The Opportunity Delaware North Sportservice is hiring seasonal Culinary Supervisors to join our team at UBS Arena in Elmont, New York. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced...
** New Horizon Foods** ** Kitchen Supervisor** Rochester, MN 55904 ***Position Description: Kitchen Supervisor*** As our Kitchen Supervisor you will be responsible for the day-to-day management of the operation at the...
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and...