Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety...
Job Title: Culinary Staff Job Summary: We are seeking a motivated Kitchen Staff member to join our team in the Finger Lakes Region. The successful candidate will play a key role in preparing a variety of food items, ensuring quality and...
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Ithaca, NY Address: 500 S. Meadow Street Pay:...
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established...
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that...
Schedule: Full timeAvailability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or olderLocation: New York, NYAddress: 770 BroadwayPay: $19 - $19.50 / hourJob Posting: 09/04/2024Job Posting End: 10/04/2024Job ID:...
Job Description Do you love to cook? Are you passionate about food? As a...
Location: Persimmons Restaurant (Timberbanks CC. Inc.) Description: Currently, we have an exciting opportunity for individuals who are passionate about cooking to join our team as a Flat/Fry Cook. Persimmons is located at Timberbanks Golf Course and...
* Assists in preparing of food and serving food according to menus. * Serves meals to students and staff in accordance to HHFKA * Performs cleaning duties, cleaning of equipment and work areas, Dishwashing . Sets up hot and/or cold food area. *...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most...