About Us Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York...
Micheline is Westchester's newest French bistro in Scarsdale (30min from NYC). We offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine hospitality meets delectable French cuisine, an exciting wine list,...
ABOUT THE COMPANY: Creative Culinary Management Company is a hospitality company based in the heart of NYC Seaport District. The...
Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for Sous Chefs to join the opening team. Café Boulud...
Smyth & Co is currently seeking a skilled and passionate Sous Chef to join the culinary team at our client's luxury Private Members Club. Specializing in casual fine dining, our client is dedicated to creating exceptional dining...
Job Title: Production Chef Compensation: $80-90k Location: Whippany, NJ ...
This position will hire an organized, motivated, and creative professional seeking to hone their skill at orchestrating day-to-day kitchen operations. This includes to preparing ingredients for service, making food alongside the team,...
Chef Akhtar Nawab and team, owners of Alta Calidad, a Michelin Bib Gourmand Awardee located in Prospect Heights, Brooklyn, is looking for a Sous Chef for our upcoming, dinner only, New American restaurant. Inspired by great Mediterranean...
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going...