Compensation Data Starting Pay: Company Overview With $5 billion in revenue and 3,800+ employees in the U.S., Mexico and Canada, TBC Corporation is a leader in the mobility industry and one of North America's largest...
Job Description:The School of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using multimodal methods focusing on program and course specific student...
* Job Type: Officer of Administration* Bargaining Unit:* Regular/Temporary: Regular* End Date if Temporary:* Hours Per Week: 20* Standard Work Schedule:* Building:* Salary Range: $36,400.00-$39,000.00The salary of the finalist selected for this role...
We have an incredible opportunity for a dynamic NON CDL Driver to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three...
Expected Pay Range: $18 - $22/hr. Summary and Scope We are hiring a part-time Administrative Specialist position within our Food Service Department (typically 25-29 hrs/wk). While this position is...
Position InformationPosition Title Part Time Baking and Pastry - Technical Assistant Position Category Part Time Staff Position Status 12 Month FLSA Non-Exempt Advertised Salary $21.22 - $23.34 per hour Department Hospitality, Bkng & Clnry Div Offic...
Falk College seeks a part-time instructor to teach FST 222 M002 Introduction to Culinary Arts (3 credits) in the Fall 2024 (08/19/2024-12/10/2024) semester. Course Description: Culinary theory and practice. Ingredient identification, sensory...
Vehicare Fleet Solutions is Hiring Experienced Fleet Mechanics Lancaster, NY Our Mechanics Deserve the Best Benefits Earn $1,400 - $1,800 each week!Monday - Friday schedule with flexible start times$150 boot...
Job DescriptionAs the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining industry. This position will be responsible for leading the culinary development efforts and...