We are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team. As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food...
Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate...
Job Description Position Title: Field RN - Dutchess County Position Description: Protingent Staffing has an exciting direct hire opportunity for Field RN with our client that is located...
Are you a culinary professional with a passion for creating extraordinary dining experiences? Do you thrive in high-pressure environments and have a flair for creativity and innovation? If so, Day Line Oyster Bar + Kitchen, powered...
Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine. We are seeking a driven and energetic addition to our culinary team as a sous chef. The...
Come join the culinary team at Le Rock! Recent recipient of 3 stars from the New York Times! Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically...
Il Totano is looking for a sous chef to join our culinary team. The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experience. Lots of opportunity to bring...
Job Title: Executive Sous Chef Location: Little Maven New York City, NY Job Type: Full-Time About Us: At Little Maven we pride ourselves on delivering...
Join Our Team as a Sous Chef, Are you a culinary leader with a passion for excellence and teamwork! Trad Room is looking for an experienced Sous Chef to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese...
The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Chef works in cooperation with...