Shipperreq40906 Employment Type: Regular Location: ROCHESTER,NY Have you ever enjoyed Arnold, Brownberry or Oroweatbread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee,Entenmann's or Marinela cake or donut? If the answer is yes,...
Hogsalt is seeking a Sous Chef ($70,000-$85,000/year + Bonus Structure) to join our team in New York! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful...
Saratoga Golf & Polo Club Executive Chef Job Description The Saratoga Golf & Polo Club is proud to announce an exceptional career opportunity for an experienced Executive Chef.
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities:...
TITLE : Executive Chef, Client Accounts LOCATION : Greater NYC Area, potentially including Stamford CT and Metro NJ COMPENSATION : $90,000 - 115,000 USD Annual BENEFITS : Medical, Dental, Vision, 401k, PTO, Paid Holidays, Mostly Mon.-Fri. work week...
About Us: Nestled in the heart of Rockland County, NY, we are an Italian restaurant and wine bar dedicated to offering a modern take on traditional Italian cuisine. Our semi-open kitchen invites guests to watch as fresh cold dishes and...
About Us Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented...
Create innovative comfort food implementing current trends. Create new, innovative and exciting Comfort Food Entrees for Lunch, Dinner and Brunch. Create an in-house 1940's Supper Club menu with elevated comfort food that will create...
This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm. Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself...
The Sous Chef forF&B 575 at Nama at Aman New York is responsible for providing overallleadership, creating a consistent positive environment while maintaining thehighest degree of quality in both service and product. This includes overseeingrecipe...