City, State:Boston, Massachusetts The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc)...
Description What makes The Rail Trail Flatbread Co. special? Our scratch kitchen combined with our industry leading team culture and use of cutting edge technology such as Toast, Restaurant365, Paycom and...
Olive Garden - 3 Orchard Hill Park Drive [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family;...
As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you'll play a key role in bringing the spirit of Pink Taco and our menu to life for our...
POSITION SUMMARY: Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below. The Shift Lead is responsible for executing restaurant...
Description A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a...
STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests...
Restaurant is currently closed. Asset Sale. Restaurant and equipment all set up for sale. 2500 sq ft restaurant, rent is $3,000 per month with taxes $6,000 a year. Build out was 350K 3 years ago. Past sales were 1.4-1.6m...
** Server Assistant (Busser)** **Job Category****:** Tipped employee **Requisition Number****:** SERVE005827 Showing 1 location **Job Details** **Description** Get ready for the BEST JOB you ever had! **What We Offer:**...
Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and...