Ruth's Chris Steak House - 813 Main St [Restaurant Associate / Greeter / Team Member] As a Host at Ruth's Chris Steak House, you'll: Provide a warm welcome to each and every Guest who calls or visits our restaurants; Effectively coordinate and...
Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to...
Get paid DAILY! Weve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners (NRP) is the fourth largest franchise for...
Now Hiring - Great pay & Benefits. Click to Apply. About IHOP Although once known as The International House of Pancakes, today the chain that is best known for its waffles is formerly called IHOP. Specializing in breakfast food in general and...
Work Today, Get Paid Tomorrow program. Dont wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service...
Barista, Store, Restaurant, Retail...
Now Hiring - Great pay & Benefits. Click to Apply. About Taco Bell When you think of fast Mexican-influenced food, Taco Bell leads the pack. Taco Bell Corporation is a subsidiary of Yumi Brands, Inc. Founded in 1962, their menu offers tacos,...
Chuy's - 20502 Hwy 59 N [Restaurant Host / Greeter] As a Host at Chuy's, you'll be responsible for greeting, seating and assisting all arriving customers. There are only 3 rules at Chuy's and they can teach you the rest: #1 - Do everything you can...
Jimmy John's - 200 University Dr E [Restaurant Associate / Team Member] As a Team Member at Jimmy John's, you'll: Greet customers, take orders, operate cash register, collect payments from customer and make change; Take telephone orders and...
Perform direct communication and hospitality procedures with all guests daily. Pre-shifts with fellow staff and management for all restaurant operations. Properly set all tables and stations; follow appropriate set-up checklist; take guest orders.