Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and...
About Us Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented...
Chef Shaun Hergatt Seeks Sous Chef Michelin starred Chef Shaun Hergatt's restaurant Vestry, seeks passionate and highly motivated Junior Sous Chef. Qualified candidates should have a minimum 5 years experience in Michelin...
Qualifications :3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant2+ years as a Sous-Chef or above position5+ years' work experience in...
Shuka, led by Chef/Partner Ayesha Nurdjaja, is looking for a Sous Chef! Shuka offers a unique interpretation of Eastern Mediterranean cuisine that packs multi-layered,...
Upland balances a familiar rusticity with a smart global approach and a New Yorker's eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters,...
Seeking a talented and experienced Private Chef to lead in culinary service in delivering exceptional dining experiences. The ideal candidate will have a strong background in fine dining and restaurant management, with a passion for culinary...
Hudson National Golf Club Executive Chef Listing Executive Chef Job Description: Hudson National is looking for an experienced, high-end Executive Chef who must possess the skill and creativity...
As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction. RESPONSIBILITIES Test recipes...
POSITION PURPOSEThe Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. This role is responsible for menu planning, kitchen staff management, and...