Canteen We are hiring immediately for a XXX position.Location: Note: online applications accepted only.Schedule:Requirement:Pay Range: ...
Family Culture / Award Winning Products This Jobot Job is hosted by: Ray Bahl Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us your resume. Salary: $115,000 - $145,000 per year ...
Req ID: 35985Category: CulinaryJob type: Full-TimeSubsidiary: Patina Restaurant Group**The opportunity**Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New York, New...
OverviewWhy You Want to Work Here:* We offer weekly pay and competitive wages* Flexible scheduling* Opportunities - we train and provide career opportunities so you can advance and grow* Benefits including a dining discount. For more information...
This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group...
KATZ Media Group Current employees and contingent workers click here to apply and search by the Job Posting Title. As the nation's largest media representation...
Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two...
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational...
Job DescriptionReturning UsersLog Back InRole OverviewDo you strive to create amazing culinary experiences?RELOCATION ASSISTANCE AVAILABLE!Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY...
Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager.