Corporate Chef is needed for a hotel concept: Multi unit (5+) experience is requiredExperience in hotels helpfulMulti concept experience is preferredExcellent communication and relationship building...
Purpose: The purpose of the Project Director is to provide project oversight and construction management services for restaurant and retail development projects while ensuring conformance to quality, schedule, and budget. Essential...
Job Reference Number: 27688 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New York (US-NY) The Role at a...
Compass Group, North America DIRECTOR OF OPERATIONS Brooklyn, New York Apply Now Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is...
Director, Development Services & Operations Employment Type: Full-Time Job Category: Borough Location: Association Office, Manhattan Salary: $100,000 -...
Metro One Security Management provided pay range This range is provided by Metro One Security Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay...
Sr. Director, Operations - Sunset Pier 94 Studios Join to apply for the Sr. Director, Operations - Sunset Pier 94 Studios role at Sunset Studios. Description At Hudson Pacific...
Job Title Northeast Director of Business Development - Education Position Overview The Director of Business Development for Education will be primarily focused on growing the education business within the Northeast...
We are looking to add an Executive Director Quality Control to our team in Rensselaer, NY! This role leads activities in Quality Control, including but not limited to: release and in-process testing, stability testing, lab investigations,...
We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for...