Finance Targets areas of excess cost; works with management team to maximize profitability through targeted, organized approach by utilizing financial reporting tools.Oversees ordering, stock management and/or...
Job Details Job Location Stanley M. Isaacs- Senior - New York, NY Position Type Full-Time Salary Range $20.00 - $22.00...
About Resident: Resident is not a restaurant. We are a VC-backed culinary events platform that is reimagining where, when, and how people dine. We leverage the 'sharing' economy, similar to Uber and...
Flik Hospitality Group Salary: $130000 - $140000 / year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
Job Responsibilities Major Responsibilities Assist Sous ChefOversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef.Comply with Kosher regulations under the...
Sous Chef Job Reference Number: 26694 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: New...
Culinary Sous Chef (req5713) Job Number: req5713 Job Title: Culinary Sous Chef Number of Openings: 0 Job/Employment Type: FT Country: USA State/Province: New York City: Niagara Falls Job Category: Culinary Career Level: Experienced Level of...
Job Title: Experienced Chef – Classic French Restaurant Location: Jacques Brasserie, New York City About Us: For the past 30 years, Jacques Brasserie has been a...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times...