Address is 55 Palmer Ave, Bronxville, NY, 10708 M- F, w/ rotating wnds. Training hours are 7am-3pm. Blue scrubs. Needs a quick learner, reliable, positive attitude w/ability to count inventory, & check expired dates. Needs...
Jamaica Hospital Medical Center a member of the Medisys Health Network is a 424 bed fully accredited community based teaching hospital and level I Trauma and Stroke Center. We provide general medical, pediatric, and psychiatric...
The Sagamore is looking to hire team members for our recreation department. These hard working, fun loving individuals will engage with our guests in recreational activities. We are looking for those who work best as a team, are organized and...
The Lake Pleasant Central School is seeking a candidate for the Head Cook position. Lake Pleasant Central School is seeking a talented and creative individual to lead our...
IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! Sodexo Live! is currently hiring various positions at Gore...
Responsibilities The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters Position reports to the Customer...
Are you a kindhearted person looking for a manner to give back? Families on Care.com are searching for part-time and full time senior caregivers in your local area to help care for their adored ones. As a caregiver on Care.com, you can look for...
Monitor and track driver and route performance within a designated geographic region. Monitor and respond to internal customer concerns within a designated geographic region. Perform daily and weekly audits of assigned drivers delivery schedule...
About us At Donnelly Construction, we are a professional, agile, and fast-paced organization, providing best-In-class, safe and effective traffic control services to the heavy highway and utility...
**Job Description:** Responsible for a full range of receiving, issuing, inventory and storage duties in both dry and cold storage areas. Weighs, measures, counts, arranges and labels ingredients required for standardized recipes.