Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 -...
Position Title:Director of CateringPay 13Reports To:Salary:$60,000 - $65,000Other Forms of Compensation: Commission Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation...
Claudio's mission is to enrich the lives of our guests and our employees. We can accomplish this through creating a superior environment. This includes the design of our facility, our selection of equipment, our team member training and the quality...
Job Title: Experienced Cook (Line and Grill) Location: Houghton University, Houghton NY Salary & Schedule: $18.00/hr, One Weekend Day Required Now seeking experienced Cooks to...
After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking a Director of Food and Beverage to unveil a new era of luxury which...
Description LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises -...
**Cook** CAROUSEL_PARAGRAPH * SYRACUSE, New York * Food Services * 9502 ** Share Job** ** Job Description** Wage Rate Overview Are you looking for a career with premium benefits...
Fogo de Chão - Long Island is looking for a full time or part time line cook/prep cook to start immediately in Carle Place, NY. Line cooks/prep cooks prepare the signature, quality food Fogo de Chão - Long Island is known for. The ideal line...
Roscoe Mountain Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Salary...
JOB DESCRIPTION: The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping...