** Banquet Cook** **Job Category****:** F&B ADMINISTRATION **Requisition Number****:** FBCOO002077 Showing 1 location **Job Details** **Description** **Position Overview**: The Cook position is responsible for ensuring...
Description: Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a jobit's an...
** Pantry Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005594 Showing 1 location **Job Details** **Description** ***$1,500 sign on bonus after 90 Days!*** Get ready for the **BEST...
IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! Sodexo Live! is currently hiring various positions at Gore...
ABOUT BRC: BRC is among the most comprehensive, effective, and fastest growing agencies in NYC serving homeless New Yorkers. With a $200 million budget and over 1700 employees, BRC has 29 programs throughout the New York...
Schedule: Full time Availability: Morning, Overnight (Includes Weekends). Age Requirement: Must be 18 years or older Location: Rochester, NY Address: 1500 Brooks Ave Pay: $24.25 / hour Job Posting: 09/24/2024 Job Posting...
JOB DESCRIPTION: The Line/Prep Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping...
Job Overview The Prep Cook will assist with food preparation in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep...
CulinArt Sector * We are hiring immediately for a part time FOOD SERVICE WORKER position. * Location: Knox School - 541 Long Beach Road, Saint James, NY 11780. Note: online applications accepted only. * Schedule: Part time schedule.
Description The Foundry is looking for Prep Cooks to join our unbelievable team! In this role, you will be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces,...