Starting Salary: $68,000+/year (negotiable based on experience)Are you passionate about the art of pastry and looking for a dynamic opportunity to showcase your skills? Turning Stone Enterprises is seeking a talented Pastry Chef to join our...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...
Overview At Garnet Health, the Hudson Valley's leading integrated health system, you'll find the perfect balance of a satisfying career and a rewarding lifestyle. Our focus is on patient-centric care with a collective of visionary leaders and...
Flik Hospitality Group Salary: $80000 - $85000 / year Other Forms of Compensation: Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
**Role Overview****Do you strive to create amazing culinary experiences?****RELOCATION ASSISTANCE AVAILABLE!****Sodexo** Campus Services is looking for a **Executive Chef 4.** This **Campus Executive Chef** is located in **Albany, NY** at the...
Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two...
MetaSense, Inc. is seeking a travel Cath Lab Technologist for a travel job in Rochester, New York. Job Description & RequirementsSpecialty: Cath Lab...
Growing Real Estate Group in Manhattan | up to 20% Bonus | Growth Opportunities | Incredible Team! This Jobot Job is hosted by: Lauren Lehman Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us...
Chef-Director, Healthcare Food Service Relocation Required Salary...
Key ResponsibilitiesThe OpportunityPay Rate: $55,400.00-$72,050.12The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and...