Key ResponsibilitiesThe OpportunityPay Rate: $55,400.00-$72,050.12The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and...
SBN - Chef De PartieDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalReporting To: Executive Sous ChefDescriptionJoin Seabourn as a Chef de Partie and lead a dynamic culinary team dedicated to delivering exceptional dining...
Job DescriptionLifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a...
**Executive Chef****Job Reference Number:** 25831**Employment Type:** Full-Time **,** Onsite**Segment:** Dining & Events**Brand:** Constellation**State:** New York (US-NY)**The Role at a glance:**We are looking to add an experienced, motivated...
Growing Real Estate Group in Manhattan | up to 20% Bonus | Growth Opportunities | Incredible Team! This Jobot Job is hosted by: Lauren Lehman Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us...
Ithaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two...
Job DescriptionReturning UsersLog Back InUnit DescriptionDo you strive to create amazing culinary experiences?RELOCATION ASSISTANCE AVAILABLE!Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany,...
CCL Hospitality GroupSalary: $110000 - $125000Other Forms of Compensation: 20% Bonus car, laptop, phone stipendWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the...
Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the direction of the General Manager.
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...