We are looking for a creative, talented, passionate, punctual, and detail oriented and organized Chef de Cuisine to join our amazing culinary team. We are an events company serving all of New York City and The Hamptons for over 15 years.
Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a...
Micheline is Westchester's newest French bistro in Scarsdale (30min from NYC). We offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine hospitality meets delectable French cuisine, an exciting wine list,...
At Nerai, you will find a contemporary take on this age-old tradition of filoxenia. We offer a modern and sophisticated twist on Greek dining in the heart of New York, featuring a lively bar, elegant dining rooms, and intimate...
Join our team as Executive Pastry Chef for an exciting new restaurant opening in January 2025, featuring a vibrant luncheonette by day and a refined dining experience by night. We're seeking an outgoing pastry chef with 3-5 years of...
About Us: We are a newly opened restaurant located in the heart of Rockland County, NY, offering a trendy wine bar experience combined with a vibrant Italian menu. Our extensive wine selection complements a diverse...
Description As an integral part of the kitchen staff, the Executive Sous Chef reports directly to the Executive Chef and assists with overseeing all restaurant operations. The Executive Sous Chef ensures that...
Exhilarating to the eyes and tastebuds alike, Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris. Otherworldly art, ornate...
Position Summary The Teaching Chef will work alongside the Executive Culinary Director to provide a safe and constructive work environment for the students, teach the students all aspects of production and...